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Our Cooking

Santaluz Kiosko offers its visitors the opportunity to try Italian and Mediterranean cuisine It is possible to have lunch or enjoy an aperitif in contact with the nature of the Kiosko. The sound of the waves and the scent of the sea accompany every moment spent In this well finished and elegant environment although informal.



    (9:00 / 11:30)

    Greek yogurt, granola, fresh fruit, honey

    Bagel, smoked salmon, cream cheese, salad

    Pancake, banana, maple syrup, toasted nuts


    Small dishes to start and to share
    (all day)

    Taco, with tuna tartare, avocado spicy mayonnaise, rocket salad

    Taco with grilled shrimps, guacamole, teriyaki sauce

    Hummus, raw vegetables, naan bread

    Meatballs in sauce with fresh pecorino cheese, basil

    Frisella, (bagel-shaped toasted bread) with marinated anchovies, yellow cherry tomatoes, stracciatella cheese

    Whipped codfish, bread guttiau, caramelized onions, sun-dried tomato mayonnaise

    Artisanal stuffed italian flat breadi

    (all day)

    San Marzano tomato and fior di latte mozzarella

    Mozarella Fior di latte and artisanal sausage

    Sauteed herbs and extra virgin olive oil

    Kiosko Dishes

    (12:00 / 16:00)

    Cappelletti, prawn tartare, bottarga and lemon

    Pappa al pomodoro, burata and fresh basil

    Tagliolini, with fresh tuna, yellow cherry tomatoes, 20.00 cappers and taggiasche olives

    Mixed salad, pecorino cheese, cherry tomatoes, roasted walnuts, green apple and honey

    Fish and vegetable Parilla, shichimi, lime mayo

    Mixed salad, grilled prawns, fennel, pumpkin seeds, hazelnuts and orange

    Paccheri with octopus ragu and fresh pecorino cheese

    Tuna tataki, summer salad and feta

    Octopus, potatoes, Taggiasche olives and sun-dried tomatoes


    (all day)

    Chantilly cream puffs with white chocolate, strawberries

    Pannacotta with coconut, fruit passion, land of cacao, puffed quinoa

    Dark chocolate Pavlova with salted caramel, mint